Wedding drink help, we're not big on punch. Non Alcoholic. Many kids will be there?

Adrian Sherlin: You could do a variety of things such as the tea you suggested, you could also do bubbly non alcoholic (fake wines)...Grape juice, both the purple, & White, or even Kool-aid....There are a variety of things that you can do to make the drinks look really nice as well....Shirley Temples are a good examples, as well as the Roy Rogers, these are both for children...Sprite, 7-Up w/ cherry & even an added cherry on top..you can make different strawberry drinks...if you like, send me a note, tell me how many and I can give you recipes on different non alcolholic drinks....Show more

Joellen Zorrilla: Try a lemonade flavored with real strawberries or raspberries. Would look very elegant in a punch bowl or in glass pitchers at each table with fresh red berries floating in it! Congrats!

Vickie Sterbenz: Homemade lemonade with a hint of ginger and floating mint leaves.

Hans Sachetti: You need to serve a variety of drinks. Certainly coffee, tea, ice w! ater or milk with a meal. Lemonade, seven-up, cola or root beer before or after a meal would be good too. There is nothing classy about kool-aid. A drink that is sugarless for dieters is necessary.

Clementina Collelo: Heh id say have alot of non-alcoholic cider, but...maybe you yourself dont have to drink the fruit punch but your guests can? haha

Nona Lentini: My family isn't big on punch, the whole family which is coming...extended family. Hope that makes it a little clearer. Thanks!

Misty Vagle: I'm of Chinese heritage and at Chinese wedding banquets there is always this non-alcoholic sparkling cider. It is sort of like a cross between a sweet cider and a soda. Belfast Sparkling CiderThe San Jose Mercury News recently featured an article about Belfast Sparkling Cider, apparently a longtime favorite among Chinese communities in California. With roots dating back to Irish immigrants and California's gold rush, the cider has now become a niche favorite, ! found at many Chinese restaurants in San Francisco. The Mercur! y piece goes over several theories of how the soda rose to such prominence among Chinese Bay Area residents, speculating on taste, price and location. There is apparently little marketing needed for the stuff, since it's had a loyal following for decades....Show more